Appetizers (22)
Hot Wings
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foode borne illness
10.75
Hot Wings w/Fries
14.50
Crab Puffs (5)
10.50
Mac & Cheese Bites (10)
9.75
Mozzarella Cheese Sticks (6)
9.50
Loaded Fries
9.50
Onion Rings
8.50
Pot Stickers, Pork (6)
7.50
Taqitos (7)
7.00
Honey Crunch Corn Dog (1/4 lb)
4.25
Tater Tots
6.75
1/2 Order Tater Tots
5.50
House Made Steak Bites
11.25
Pretzels w/Beer Cheese Sauce
9.00
Jalapeno Poppers (5)
9.75
Loaded Chili Dog
9.25
French Fries
5.75
1/2 Order French Fries
4.50
Sweet Potato Fries
6.50
1/2 Order Sweet Potato Fries
5.25
Hot Dog (1/4 lb)
4.00
Potato Chips
1.25
Salads (4)
Grilled Chicken
Grilled chicken breast, tomatoes, onions, olives, cucumbers and cheese w/choice of dressing.
15.50
Chef Salad
Ham, turkey, lettuce, tomato, onions, olives, cucumber and cheese w/choice of dressing
16.00
Crispy Chicken Salad
Crispy chicken, lettuce, tomatoes, olives, cucumbers, onions and cheese w/ choice of dressing
15.25
Side Salad
Iceberg lettuce, cucumbers, olives, tomatoes and onion
8.75
Soup of the Day (2)
Cup of Soup
Ask Server about the Soup of the Day.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foode borne illness
5.50
Bowl of Soup
Ask Server about the Soup of the Day
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foode borne illness
7.75
Sandwiches (9)
Served with French Fries
NW Chicken Sandwich
Chicken breast, bacon, swiss cheese, lettuce, tomatoes, pickles and onions
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foode borne illness
15.75
Philly Cheese Steak
Chopped Rib Eye steak mixed w/onions, red, yellow, green and orange bell peppers, topped w/ provolone cheese
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foode borne illness
17.00
BLT
Four strips of bacon w/lettuce, tomatoes and choice of bread
12.75
Cold Ham or Turkey
Classic cold sandwich w/lettuce, tomatoes, pickles, onions and choice of cheese and bread
11.50
Fish Sandwich
Fried Halibut, choice of cheese, lettuce, tomatoes, onions and tartar sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foode borne illness
16.00
Club Sandwich
Ham, Turkey and Bacon w/Swiss & cheddar cheeses, lettuce and tomatoes on toasted bread of your choice
13.25
Patty Melt
Fresh beef patty w/grilled onions and choice of cheese and bread
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foode borne illness
13.00
Grilled Cheese
Choice of cheese and bread
9.50
Grilled Ham & Cheese
Ham w/choice of cheese and bread
12.00
Wraps (2)
Buffalo Chicken
Crispy chicken tossed in Frank's buffalo sauce w/lettuce, bleu cheese and tomato wrapped in a flour tortilla. Served w/fries
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foode borne illness
12.75
Chicken Bacon Ranch
Crispy chicken tossed in ranch dressing w/bacon, lettuce, tomato and cheese wrapped in a flour tortilla. Served w/fries
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foode borne illness
13.00
Tacos (3)
Grilled Chicken Tacos (3)
Grilled chicken seasoned to perfection with lettuce, pico de gallo, cheese and sour cream
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foode borne illness
10.00
Beef Tacos
Available ONLY on Taco Tuesday. Served from noon until gone.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foode borne illness
2.75 ea
Fish Tacos
Crispy halibut and slaw on a flour or corn tortilla. Topped with a sriracha sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foode borne illness
5.00 ea
Burgers (9)
Hand pressed 1/3 pound all beef patty. Served with lettuce, tomatoes, onions and pickles. Choice of cheese: Bleu Cheese, Pepper Jack, Provolone, Smoked Cheddar and Swiss. Served with fries. Substitute beef patty for chicken breast add $3.00
Spot Burger
With ham, bacon, egg and cheese
16.75
Bleu Cheese Burger
With two strips of bacon
15.00
Jalapeno Burger
With bacon, pepper jack cheeese and thousand island dressing
14.75
Bacon Cheeseburger
14.75
A1 Pepper Bacon Burger
With bacon, cheese, grilled onions and A1 sauce
16.00
Western Burger
With cheese, onion rings and bbq sauce. Served with onion rings
16.00
Mushroom Swiss Burger
With sauteed mushrooms and Swiss cheese
15.75
Hamburger
11.50
Cheeseburger
12.75
Baskets (3)
Served with French Fries
Fish & Chips
Three 2oz Battered Halibut with coleslaw and tartar sauce
18.00
Chicken Strips
Served with your choice of sauce
12.75
Shrimp Basket
Battered fried shrimp with cocktail sauce
11.25
Extras (5)
Extra burger patty
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foode borne illness
4.25
Bacon
3 pieces
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foode borne illness
4.00
Cheese
1.25
One Egg
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foode borne illness
1.75
Dressing or Specialty Sauces
0.75
Breakfast (12)
Served 9am - 11:30am
Meat Lovers Omelet
Ham, turkey, bacon, sausage, onion, bell peppers, tomatoes, cheese. Served with hashbrowns
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foode borne illness
15.75
Denver Omelet
Diced ham, w/green peppers & onion. Served with hashbrowns
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foode borne illness
14.00
Cheese Omelet
Three eggs w/your choice of cheese. Served with hashbrowns
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foode borne illness
11.00
Philly Omelet
Philly steak with diced onion, green peppers and cheese
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foode borne illness
14.50
Ham & Cheese Omelet
Diced ham, w/cheese. Served with hashbrowns and choice of toast
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foode borne illness
12.75
Two Egg Breakfast
Two eggs and choice of three strips of bacon OR a sausage patty. Served with hashbrowns
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foode borne illness
13.00
Two Egg Breakfast - Lite
Two eggs. Served with hashbrowns and choice of toast
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foode borne illness
10.75
Biscuits & Gravy (Full Order)
10.00
Biscuits & Gravy (Half Order)
8.00
One Egg Breakfast
One egg. Served with hashbrowns and choice of toast
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foode borne illness
10.25
Chicken Fried Steak
Served with two eggs, hashbrowns, gravy & toast
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foode borne illness
13.75
Breakfast Sandwich
Choice of bacon, ham or sausage, one egg & choice of cheese
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foode borne illness
9.00

MENU

Spot Bar & Grill
7225 NE Fourth Plain Blvd, Vancouver, WA, United States, Washington
(360) 256-1110
Monday
09:00 AM - 02:00 AM
Tuesday
09:00 AM - 02:00 AM
Wednesday
09:00 AM - 02:00 AM
Thursday
09:00 AM - 02:00 AM
Friday
09:00 AM - 02:00 AM
Saturday
09:00 AM - 02:00 AM
Sunday
09:00 AM - 02:00 AM
Appetizers
Salads
Soup of the Day
Sandwiches
Wraps
Tacos
Burgers
Baskets
Extras
Breakfast
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